Get in on the ground floor, and join our dynamic and energetic team as we bring Ruhlman’s Steakhouse to life. Be a part of the tradition from the very beginning.
Available positions include:
CHEF D’PARTIE
Job duties include:
A Station Chef in Charge of a Specific Area of the Kitchen
Execute Menu and Recipes
Ensure Consistent Quality of Food and Service
Maintain the highest standards of sanitation and cleanliness
Manage and Execute Station Prep Lists, Ensure Station Readiness
Embody the attitude of Hospitality , treat all guests as if they are guests in your home, Cultivate an atmosphere of growth and positivity for guests and staff
KITCHEN PORTER
Job duties include:
Ensures kitchens are clean and orderly and helps with basic food preparation.
Wash dishes, equipment and utensils so they are ready to be used and meet sanitation regulations.
support the kitchen manager and chefs to ensure the kitchen runs smoothly.
SERVICE STAFF
Includes: Servers, Bartenders, Hosts, Bar Backs/Bussers, Food Runners, Banquet Servers
Job duties include:
Welcoming and sitting diners comfortably in the dining section
Taking customers’ food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Embody the attitude of Hospitality , treat all guests as if they are guests in your home, Cultivate an atmosphere of growth and positivity for guests and staff.