Stop on in to our Meat Market to bring the Steakhouse home with you! Conveniently located right next door to your favorite Steakhouse.
Interested in learning more where your products come from? Check out our incredible local producers!
Connealy Angus Beef
Located in the beautiful Sandhills of Nebraska, Connealy Angus has been raising purebred Angus cattle for over 60 years.
The Connealy Family is grateful to be stewards of their environment, and they take great care of our most valuable resources: the grass, the land, the water, and the native creatures that call these places home.
Their animal husbandry practices include rotational grazing, fence-line weaning, low-stress handling and judicious use of antibiotics – only when our animals are in need of treatment to prevent suffering and death.
Connealy Angus is a seedstock Angus operation, which means that they provide genetics for beef producers from across the country and even the world. They hold two auctions a year where they sell a total of about 900 Angus bulls.
To learn more, please visit the ranch site! www.connealyangus.com
Plum Creek Farms Chicken
Plum Creek Farms is a small, family owned and operated farm located just outside of the small community of Burchard, Nebraska. What began as a weekly farm fresh egg delivery route, has since grown into a leading local producer and distributer of quality farm fresh meats.
Being family owned and operated has always been and will always be important to them. They share common goals and values to be successful with their most valued tool being their personal relationships with their customers.
Their number one priority is to provide top notch customer service along with the finest freshest meats, from animals that are raised the way animals should be, on the dirt, in well managed pastures, and with plenty of space and fresh air.
Albert’s Heritage Pork
Ruhlman’s Seasonings
At Ruhlman’s, our seasonings aren’t just about enhancing food—they tell a story. They’re inspired by the love and dedication of Leo and Etta Jean Ruhlman, who taught their family the importance of nurturing both a garden and a family. After losing both parents to cancer, the Ruhlman family continued their legacy by growing a pepper garden, which became a lasting symbol of love and perseverance. Now, Tom and Matt Ruhlman have brought that legacy full circle, blending a perfect balance of flavors to enhance any dish, from steaks to vegetables and beyond.
Every meal deserves to be “peppered with love,” and that’s exactly what our seasonings deliver. Whether it’s adding a smoky finish to a grilled steak, enhancing the natural flavors of poultry, or giving marinades a bold kick, our seasonings will bring the same high-quality taste we serve in Ruhlman’s Steakhouse right into your homes.